Cán bộ
Giảng viên
Sinh viên
Thư viện
1. Sách - giáo trình
2. Bài giảng
3. Tài liệu tham khảo:
3.1. Thủy sản xanh
- An Introduction to Seafood and Recent Advances in the Processing of Seafood Products
- Approaching Authenticity Issues in Fish and Seafood
- FAO_INFOODS Databases - Food and Agriculture
- r10-npdes-ak-offshore-seafood-akg524000-seafood-processing-handbook-1995
- Sustainable Seafood and Vegetable Production_Aquaponics as a Potential Opportunity in Urban Areas
- The importance of shellfish production areas sampling
- SEAFOOD FROM AQUACULTURE, FISHERIES
3.2. Công nghệ Chế biến không phế thải
- MANAGEMENT OF WASTES FROM seafood
3.3. Chuỗi cung ứng thủy sản
- Chuỗi cung ứng thủy sản
- Examining Supply Chain for Seafood Industries
- Seafood Supply Chain Management
- Seafood Supply Chain Management_Methods to Prevent Illegally-Caught Product Entry into the Marketplace
- Seafood Supply Chain Structure of the Fishing Industry
3.4. Công nghệ chế biến 4.0
3.5. An toàn, vệ sinh Thực phẩm thủy sản
- Cẩm nang an toàn thực phẩm
- Effective Seafood Safety and Quality Management
- HACCP 2020